Description
A delicious air fryer recipe featuring sausage and tender potatoes seasoned to perfection.
Ingredients
Scale
- 2 large sausage (pre cooked links, sliced)
- 4 medium potatoes (cut into 12 pieces each, leave skin on, we used red)
- 1 small onion (cut into large slices)
- 1 tbsp minced garlic
- 2 tbsp olive oil
- 1/2 tsp garlic salt
- 1 pinch salt (to taste)
Instructions
- In a bowl add your thick slices of onion, potatoes cut into 12 pieces each, sausage links cut into dials, garlic, olive oil and seasonings.
- Preheat air fryer to 400 degrees for 5 minutes.
- Toss all ingredients together in bowl.
- When hot, spray the basket with non-stick spray and pour half your mixture into your air fryer basket.
- Close lid and cook for 12 minutes, tossing items inside once halfway through.
- Remove and add the 2nd batch. You want to cook in 2-3 batches so food doesn’t overlap and they get nice and tender.
Notes
- For best results, ensure the food is spread out in the air fryer.
- Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg