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Bang Bang Chicken: The Easiest, Juiciest Weeknight Dinner!
Introduction to Bang Bang Chicken: The Easiest Weeknight Dinner Recipe
Imagine coming home after a long day, dreaming of a meal that’s not just delicious but also effortless to whip up. That’s where Bang Bang Chicken swoops in to save the day! This dish is a delightful combination of crispy chicken pieces smothered in a creamy, spicy sauce that tantalizes your taste buds. The beauty of Bang Bang Chicken lies in its simplicity, making it the perfect weeknight dinner that never compromises on flavor.
What makes Bang Bang Chicken irresistible?
So, what is it about Bang Bang Chicken that makes it absolutely mouthwatering? First off, let’s talk about the texture. The chicken is preferably fried until golden and crispy, creating a satisfying crunch that contrasts beautifully with the silky sauce. The sauce itself is a magical blend of creamy mayonnaise and a touch of sriracha or sweet chili sauce, delivering just the right balance of sweetness and heat.
- Flavor Explosion: Every bite is a punchy explosion of flavor. It’s not uncommon to find yourself reaching for seconds—or thirds!
- Quick and Easy: It’s a 30-minute recipe! You can whip it up in no time, leaving you with more moments to unwind after a busy day.
- Customizable: Not a fan of spicy? You can adjust the heat level according to your preference. Want to add some veggies? Toss in sliced bell peppers or snap peas for a colorful and nutritious twist.
- Serves Well: Whether you pair it with rice, noodles, or a fresh salad, Bang Bang Chicken fits perfectly into your dinner rotation.
There is a certain sense of joy that comes with cooking a meal that brings friends and family together, and Bang Bang Chicken is no exception. So roll up your sleeves, gather your ingredients, and get ready to create this irresistible dish that’s bound to become a weeknight favorite!

Key Ingredients for Bang Bang Chicken
Chicken: At the heart of this Bang Bang Chicken recipe is tender, juicy chicken breast. For the best results, I recommend using fresh chicken, not frozen, as it ensures a more succulent texture when cooked. Cut into bite-sized pieces, the chicken absorbs the flavors beautifully and cooks evenly.
Bang Bang Sauce: The star of the dish is the creamy, spicy Bang Bang sauce made from a blend of mayonnaise, sweet chili sauce, and sriracha. This tangy and slightly sweet sauce is what gives the chicken its unique kick. Feel free to adjust the sriracha to your taste; a little more will ramp up the heat, perfect for spice enthusiasts!
Cornstarch: A crucial ingredient for achieving that crispy exterior, cornstarch creates a fantastic coating for the chicken when fried. It locks in moisture while providing a satisfying crunch.
Green Onions: For garnish, sliced green onions add a pop of color and a fresh, subtle onion flavor that balances the richness of the sauce. They’re the finishing touch that makes your Bang Bang Chicken really shine!
Why You’ll Love This Recipe
If you haven’t yet encountered the joy of Bang Bang Chicken, let me share why this easy weeknight dinner will quickly become your new favorite. Imagine coming home after a long day, and the enticing aroma of gently sautéed chicken fills your kitchen, promising warmth and comfort. What sets this recipe apart is its delightful combination of crispy chicken, creamy sauce, and just the right hint of spice, making it a dish everybody will love—especially when you serve it over steamed rice or with crunchy veggies.
Here’s why this recipe stands out:
- Quick and Simple: With minimal prep time and straightforward steps, you can whip up this dish in no time—perfect for busy evenings.
- Flavor Packed: The creamy, slightly spicy sauce perfectly complements the tender chicken, creating a mouthwatering flavor profile that keeps you coming back for more.
- Customizable: Don’t like spice? Reduce the heat! Want to add more veggies? Go ahead! This dish is versatile and can be tailored to your taste.
- Family-Friendly: Kids and adults alike enjoy the fun and flavorful twist on chicken. It’s a crowd-pleaser that sparks smiles around the dinner table.
Once you try Bang Bang Chicken, you’ll understand why it deserves a regular spot in your weekly meal rotation. Happy cooking!

Variations of Bang Bang Chicken
When it comes to Bang Bang Chicken, the possibilities are nearly endless, inviting you to get creative in the kitchen. This dish, known for its vibrant flavors and crispy texture, adapts beautifully to your personal taste or what’s in your pantry.
A Twist with Spicy Honey
For those who love a little extra heat, consider adding a dash of spicy honey to your sauce. This combination not only intensifies the sweet and spicy notes but also adds a beautiful gloss to the chicken, making it visually appealing.
Bang Bang Chicken Tacos
Imagine wrapping your delicious Bang Bang Chicken in a warm tortilla with fresh veggies like avocado, cilantro, and crispy cabbage. This takes your standard dinner and elevates it into a fun, casual meal perfect for weeknight gatherings.
Vegetarian Bang Bang Tofu
Why not introduce a vegetarian spin? Swap out the chicken for tofu. Marinate the tofu in the same sauce, and when baked or fried, it’ll soak up that delightful flavor while maintaining a satisfying crunch.
Serving Suggestions
The beauty of Bang Bang Chicken is in its versatility. Pair it with:
- Steamed rice or quinoa for a wholesome touch.
- A crisp salad for a refreshing contrast to the warm, sauce-coated chicken.
- Noodles or zoodles for a comforting and filling alternative.
Whichever variation you choose, you’re guaranteed a tasty meal that keeps things exciting in your weeknight rotation!
Cooking Tips and Notes for Bang Bang Chicken
When preparing Bang Bang Chicken, attention to detail can elevate your dish from simple to extraordinary. This flavorful recipe marries the crunchiness of fried chicken with a creamy, spicy sauce that will have your taste buds dancing. Here are some tips to make your cooking experience smoother and more enjoyable.
Choosing the Right Chicken
Opt for boneless, skinless chicken thighs; they tend to be juicier than breasts. If you’re pressed for time, pre-cut stir-fry chicken strips simplify preparation while delivering great flavor.
Creating the Perfect Batter
For the batter, a combination of cornstarch and flour yields a delightful crispness. Want to kick it up a notch? Add a pinch of cayenne pepper or garlic powder to the batter for an extra layer of flavor!
Mastering the Sauce
The Bang Bang sauce is where the magic happens. Mixing mayonnaise, sweet chili sauce, and a splash of sriracha creates the perfect balance of creaminess and heat. Taste as you go to find your ideal spice level—adding more sriracha can elevate the heat if you’re feeling adventurous!
Cooking Techniques
Frying the chicken in batches ensures that each piece gets a beautiful golden brown color and stays crispy. Using a thermometer to check the oil temperature (around 350°F) allows for even cooking and prevents greasy results.
With these tips in your back pocket, you’re all set to whip up a memorable Bang Bang Chicken dinner. Enjoy the process and let the flavors take you on a delightful culinary journey!

Serving Suggestions for Bang Bang Chicken
When you whip up a delightful dish like Bang Bang Chicken, the serving possibilities are almost endless! This flavorful dish not only satisfies your cravings but also brings a vibrant flair to your dinner table. Here are a few creative ideas to elevate your Bang Bang Chicken experience.
Pair with Fresh Greens
Serving your Bang Bang Chicken on a bed of leafy greens—like arugula or spinach—can add a refreshing crunch. The vibrant greens will complement the spicy, creamy sauce beautifully, making every bite a symphony of flavor.
Add Colorful Veggies
Consider adding a medley of colorful steamed or stir-fried vegetables, such as bell peppers, snap peas, or broccoli. These not only enhance the nutritional value of the meal but also create a visually appealing presentation.
Serve with Rice or Noodles
For a hearty meal, serve your Bang Bang Chicken alongside jasmine rice or rice noodles. The mild flavors of these staples will soak up all those delicious sauces, ensuring no flavor goes to waste.
Garnish Creatively
Don’t forget to sprinkle some chopped scallions or cilantro on top of your dish! This not only adds a burst of color but also introduces an aromatic freshness that can elevate the entire dining experience.
By incorporating these serving suggestions, you’ll turn an already delightful dish into a stunning culinary centerpiece for your weeknight dinner.
Time Breakdown for Bang Bang Chicken
Cooking Bang Bang Chicken is an exciting endeavor that brings festive flavors right to your weeknight dinner table. Here’s how to manage your time effectively:
Preparation time
Getting everything ready takes about 15 minutes. You’ll chop the chicken, whisk together the sauce, and prep any sides you want to serve alongside.
Cooking time
The cooking process is quick, taking only 20 minutes to grill or sauté the chicken to juicy perfection.
Total time
In just 35 minutes, you’ll have a delicious plate of Bang Bang Chicken ready to enjoy, making it perfect for a busy weekday evening.
This is not just a meal; it’s an experience that brings smiles around the dinner table!
Nutritional Facts for Bang Bang Chicken
Understanding the nutritional breakdown of Bang Bang Chicken can not only guide your meal planning but also allow you to enjoy this dish guilt-free. With its delightful blend of flavors, it’s essential to know what’s on your plate.
Calories
A serving of Bang Bang Chicken typically contains around 400-500 calories, making it a satisfying option that won’t derail your dietary goals.
Protein
With lean chicken as its star ingredient, this dish packs a protein punch with approximately 30 grams per serving. This makes it a fantastic post-workout meal or a great choice for muscle recovery.
Sodium
Keep an eye on sodium content, which can range from 800 to 1000 milligrams per serving, largely depending on the sauce and any added seasonings. Opting for low-sodium sauce alternatives can help control intake while still enjoying all the delicious flavors.
By keeping these nutritional facts in mind, you can enjoy your homemade Bang Bang Chicken while staying mindful of your overall health and wellness.
FAQs about Bang Bang Chicken
Cooking Bang Bang Chicken can spark curiosity and creativity in the kitchen. Here are some common questions to help you out!
Can I make Bang Bang Chicken with other proteins?
Absolutely! While the classic recipe features chicken breast for its tenderness and quick cooking time, you can experiment with other proteins. Try using shrimp for a seafood twist or tofu if you’re aiming for a plant-based dish. Both alternatives cook quickly and soak up that irresistible Bang Bang sauce. Just adjust the cooking time as necessary—shrimp typically cooks in just a few minutes, while tofu will need a bit longer to ensure it’s heated through.
How do I store leftovers?
Leftovers from your Bang Bang Chicken can be a weeknight lifesaver! After dinner, let the dish cool to room temperature and then transfer it to an airtight container. It’ll stay fresh in the fridge for up to three days. Reheating in the microwave is quick and easy. If you notice the sauce has thickened after refrigeration, adding a splash of water when reheating can bring back that luscious texture.
Can I make Bang Bang Chicken gluten-free?
Yes, making Bang Bang Chicken gluten-free is quite simple! Swap out regular soy sauce for a gluten-free variety, such as tamari. If you’re using any breading—perhaps for a crunchy texture—choose a gluten-free breadcrumbs option, or you can also eliminate the breading altogether for a lighter version. This way, you can fully enjoy the spectacular flavors without worrying about gluten.
Conclusion on Bang Bang Chicken: The Easiest Weeknight Dinner Recipe
In embracing the delightful world of Bang Bang Chicken, you’ve chosen a dish that not only tantalizes your taste buds but also simplifies your busy life. Whether it’s a hectic Tuesday night or a laid-back weekend, this quick and easy recipe brings flavorful joy to your dining table in no time. The creamy, spicy sauce paired with tender chicken creates an irresistible combination that makes every bite a delight. So next time you’re staring at your pantry, remember that a flavorful, satisfying dinner is just a recipe away. With Bang Bang Chicken, you’ll find yourself coming back for seconds—and maybe even thirds!
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Bang Bang Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This Bang Bang Chicken is a deliciously crispy dish coated in a flavorful sauce that is perfect served over rice.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons honey
- 1–2 tablespoons Sriracha or hot sauce (adjust to taste)
- 1 teaspoon rice vinegar
- Salt, to taste
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1/2 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1/4 cup vegetable or avocado oil, for frying
- Cooked white rice or cauliflower rice
- Sliced green onions
- Sesame seeds
Instructions
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, Sriracha, and rice vinegar until smooth.
- Taste and adjust seasoning with salt, or add more Sriracha for extra heat. Set aside.
- In a shallow dish, combine the cornstarch, garlic powder, paprika, pepper, and salt.
- Place the beaten eggs in a separate shallow dish.
- Pat the chicken pieces dry with paper towels. Dredge each piece first in the cornstarch mixture, then dip into the beaten eggs, letting any excess drip off. Dredge once more in the cornstarch mixture, pressing lightly to adhere.
- Heat the oil in a large skillet over medium-high heat. Working in batches to avoid overcrowding, add the coated chicken pieces in a single layer.
- Cook for 3-4 minutes per side, or until golden brown, crispy, and cooked through (internal temperature should reach 165°F). Transfer cooked chicken to a paper towel-lined plate.
- Once all chicken is cooked, you can either toss all the pieces with the prepared Bang Bang sauce in a large bowl until evenly coated, or drizzle the sauce over the chicken arranged on a serving platter.
- Garnish with sliced green onions and sesame seeds.
- Serve immediately over rice, with extra sauce on the side.
Notes
- This dish can be adjusted for heat preference by changing the amount of Sriracha used.
- Serve with a side of fresh vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg







