Description
A delicious and hearty casserole made with cabbage, ground beef, and tomatoes.
Ingredients
Scale
- 1/2 head cabbage (cubed, enough to cover the bottom of pan in a thick layer)
- water (for boiling)
- 1 lb. ground beef
- 1 cup diced tomatoes (or rotel)
- 1/2 onion (diced)
- 1 bell pepper (diced)
- 1 tsp apple cider vinegar
- 1 tsp sugar
- 1 tsp garlic powder
- 1 cup cheddar cheese (shredded, optional)
- salt and pepper (to taste)
Instructions
- In a preheated frying pan, fry all of the meat, onions, and diced green pepper. As soon as the meat is browned, add all of the tomatoes, vinegar, sugar, and seasonings. Stir.
- Fill a pot halfway with water and a pinch of salt over medium-high heat until it reaches a consistent boil. Chop the cabbage into large bite-size pieces and submerge. Boil for 3-5 minutes or until al dente but softened. Drain.
- Place the cabbage in a baking dish. Place the minced meat mixture on top. Cook for 15-18 minutes at 350°F. Add cheese to the top and cook for another 3-4 minutes until melted. Serve with salt and pepper to taste.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add other vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg