Description
A tangy and flavorful cocktail sauce perfect for seafood dishes.
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper (freshly ground if you can)
- ¼ teaspoon Old Bay seasoning
Instructions
- In a medium bowl, combine mayonnaise, ketchup, Worcestershire, garlic powder, pepper, and Old Bay seasoning.
- Cover and refrigerate for at least 30 minutes, ideally an hour.
Notes
- For best flavor, allow the sauce to chill for an hour before serving.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons