Description
This delicious French toast recipe features thick-cut brioche, fresh strawberries, and melted chocolate.
Ingredients
Scale
- 4 slices brioche bread (thick cut)
- 2 eggs (large)
- 0 cup milk or cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
- 0 cup chocolate chips or chopped chocolate (semi-sweet or dark)
- 1 cup fresh strawberries (sliced)
- powdered sugar (optional garnish)
- cocoa powder (optional dusting)
Instructions
- Whisk eggs, milk, sugar, and vanilla in a shallow bowl until smooth.
- Heat a non-stick skillet over medium heat and melt butter evenly.
- Dip each brioche slice into the custard mixture, soaking briefly on both sides.
- Place soaked brioche onto the skillet and cook 2–3 minutes per side until golden.
- Sprinkle chocolate over hot toast and allow it to melt gently.
- Transfer toast to plates and top with sliced strawberries.
- Dust with powdered sugar or cocoa powder if desired and serve immediately.
Notes
- For a richer flavor, feel free to use heavy cream instead of milk.
- Adjust the amount of chocolate based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg