Description
This creamy avocado dip is perfect for parties or as a snack!
Ingredients
Scale
- 2 avocados, pitted and diced
- 1/4 cup sour cream
- 1/4 cup fresh cilantro leaves
- juice of 2–3 limes
- Kosher salt, to taste
- splash of water
Instructions
- Add avocado, sour cream, cilantro, lime juice, a large pinch of salt, and a splash of water to a food processor.
- Process until it forms a smooth, creamy consistency.
- Season to taste with salt and enjoy!
Notes
- This dip can be served with tortilla chips or colorful veggies.
- Store any leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg