Description
A comforting drink featuring espresso, spiced milk, and whipped cream.
Ingredients
Scale
- 1 cup milk (whole or any preferred milk)
- 1 tablespoon molasses (deep, smoky sweetness)
- 1/4 teaspoon ground ginger (warm and spicy)
- 1/4 teaspoon ground cinnamon (aromatic and sweet)
- a pinch ground nutmeg (warm spice flavor)
- 1 shot espresso or dark coffee (strong and bold)
- whipped top whipped cream (for topping)
- optional drizzle honey or vanilla extract (for extra sweetness)
- a pinch cinnamon (for garnish)
Instructions
- Brew a strong shot of espresso or dark coffee and set aside.
- Pour milk into a small saucepan and add molasses, ground ginger, cinnamon, and nutmeg.
- Warm the mixture over medium heat, stirring gently, until steaming and just about to bubble—this releases a warm, spicy aroma.
- Pour the hot milk and spice mixture into your mug, then add the brewed espresso on top, creating a layered look.
- Top generously with whipped cream, allowing it to mound slightly over the edges of the mug.
- Drizzle honey or vanilla extract over the whipped cream for extra sweetness, and sprinkle a pinch of cinnamon for garnish.
- Serve immediately while warm, enjoying the cozy aroma and creamy, spicy flavors with each sip.
Notes
- This drink combines warm spices and rich coffee for a delightful beverage.
- Adjust sweetness by varying the amount of honey or vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup