Description
This delicious gochujang flank steak with broccolini is a quick and flavorful dish, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb Flank steak, thinly sliced
- 1 cup Broccolini, trimmed
- 2 cloves Garlic, minced
- 3 tbsp Gochujang
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 cups Cooked rice, for serving
- 1 tbsp Sesame seeds, for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add the flank steak and cook until browned, approximately 5-7 minutes.
- Stir in gochujang and soy sauce; add broccolini.
- Cook until broccolini is tender, about 3-4 minutes.
- Serve over cooked rice and garnish with sesame seeds.
Notes
- For extra flavor, let the flank steak marinate in soy sauce and gochujang for 30 minutes before cooking.
- Feel free to substitute broccolini with other vegetables like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg