Description
A refreshing and vibrant cucumber tomato salad with a zesty dressing.
Ingredients
Scale
- 2 cups coarsely chopped cucumber
- 1 1/2 cups coarsely chopped tomato
- 1/2 large red onion, thinly sliced
- 1/4 cup feta cheese (or more as desired)
- 1/4 cup fresh basil or parsley, sliced
- 1 tablespoon fresh dill
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice (zested and juiced from 1/2 lemon)
- 1 clove garlic, grated
- 1/4 teaspoon sea salt (or to taste)
- 1/8 teaspoon black pepper (or to taste)
Instructions
- Add the cucumber, tomato, red onion, feta cheese, basil, and dill to a mixing bowl.
- In a separate bowl, whisk together the olive oil, lemon juice, garlic, salt, pepper, and lemon zest.
- Pour the dressing over the salad and toss gently to combine.
- Transfer to a serving bowl and enjoy immediately, or cover and refrigerate until ready to serve.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
- This salad is best enjoyed fresh, but can be refrigerated for a few days.
- Feel free to add more feta cheese or herbs according to your taste.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg