Ham Fried Rice Recipe: Easy Comfort Food You’ll Love!

Introduction to Ham Fried Rice Recipe

There’s something undeniably comforting about a good ham fried rice recipe. It evokes memories of family dinners, stay-in nights with friends, and those last-minute meals that somehow turn out to be the best part of your day. Picture this: the aroma of sizzling ham mingling with garlic and onions, a vibrant melody of colors as the peas and carrots dance through the dish, and the satisfying crunch of each bite.

Making your own fried rice at home is not just a practical choice; it’s a chance to customize every grain to your liking. Whether you prefer a hint of soy sauce or an extra kick of spice, you can create a dish that truly reflects your palate. Plus, it’s a beautiful way to use up leftover ham and rice—transforming what might seem like kitchen remnants into a hearty, flavorful meal.

The essence of ham fried rice lies in its simplicity. It’s a quick-cooking dish that allows the natural flavors of its ingredients to shine through. As a busy young professional, you might often find yourself juggling work and social life, leaving little time for elaborate meals—this is where ham fried rice steps in.

What’s particularly wonderful about this recipe is its versatility. Have a few extra vegetables lying around? Toss ‘em in! Prefer a different protein? Go for it! The base remains the same while you make it uniquely yours. Not only does this recipe encourage culinary creativity, but it also provides a delightful sense of achievement as you watch the ingredients come together in a symphony on your stovetop.

Next time you’re in need of a swift, yet satisfying meal, revisit this classic. Cooking doesn’t have to be complicated; often, the simplest recipes are the ones that bring us the most joy. Get ready to roll up your sleeves and dive into the comforting, savory world of homemade ham fried rice.


Key Ingredients for Ham Fried Rice Recipe

Ham: Using leftover ham is a game-changer in this ham fried rice recipe. It adds a smoky, savory flavor that pairs perfectly with the other ingredients. If you have a bone-in ham, shredding it into bite-sized pieces yields the most delicious results.

Rice: Day-old, cold rice is ideal for this dish. It ensures that each grain stays separate during cooking, giving you that perfect fried texture. If you don’t have leftover rice, cook some and let it cool for a couple of hours in the fridge.

Vegetables: A mix of peas and carrots is traditional, but feel free to get creative! Fresh bell peppers or green onions can add a nice crunch and vibrant color to your dish.

Soy Sauce: This essential ingredient adds that iconic umami flavor. Opt for low-sodium soy sauce if you’re watching your salt intake.

Eggs: Scrambled eggs bring extra richness and protein to the ham fried rice. Be sure to whisk them well before adding them to the pan for a light, fluffy texture.

Why You’ll Love This Ham Fried Rice Recipe

Imagine a busy weeknight where you have a fridge full of ingredients and a craving for something delicious yet easy to prepare. Our ham fried rice recipe is your solution! This dish marries the savory, smoky notes of ham with a colorful medley of vegetables and fluffy rice, creating a comforting meal that’s perfect for both a quick dinner or a satisfying lunch the next day.

The beauty of this recipe lies in its simplicity. With just a handful of staple ingredients, you can whip up a dish that’s not only quick but also brimming with flavors.

Here’s why this ham fried rice recipe stands out:

  • Versatile Ingredients: You can easily swap or add vegetables depending on what you have on hand. Peas, carrots, or bell peppers all lend their own touch.
  • Quick Cooking Time: Ready in under 30 minutes, it fits perfectly into your busy lifestyle without compromising on taste.
  • Limiting Food Waste: It’s a fantastic way to use up leftover rice and ham, ensuring nothing goes to waste.
  • Family-Friendly: Kids love the combination of flavors, making it a crowd-pleaser at the dinner table. You can feel good knowing they’re getting a nutritious meal.

Trust us, once you try this ham fried rice recipe, it will become a staple in your kitchen!

Variations on Ham Fried Rice Recipe

Ham fried rice is the perfect dish for those busy weeknights when you want something quick yet delicious. The beauty of this ham fried rice recipe is its versatility, inviting experimentation with a range of ingredients based on your pantry staples or cravings.

Switch Up the Protein

While ham gives this fried rice its hearty flavor, you can easily customize it by using:

  • Cooked chicken: Shredded rotisserie chicken adds a nice, smoky flavor.
  • Shrimp: Sauté peeled shrimp before adding the rice for a quick seafood twist.
  • Tofu: For a vegetarian option, stir-fry cubed, firm tofu for a tasty substitute.

Transform the Veggies

Don’t hesitate to add your favorite vegetables to enhance the nutrition and crunch. Consider:

  • Peas and carrots: These frozen staples are classic choices that blend seamlessly.
  • Bell peppers: They offer sweetness and color; use any combination of red, yellow, or green.
  • Spinach or kale: Adding leafy greens increases the nutrient factor and adds a pop of color.

Spice It Up

Elevate the flavor by experimenting with different sauces and spices:

  • Soy sauce: Go for low-sodium soy sauce for a healthier alternative.
  • Sriracha or chili paste: A dash can add just the right amount of heat.
  • Sesame oil: Drizzle some at the end of cooking for a nutty aroma.

With these variations, your ham fried rice recipe can take on a new identity every time you make it, perfectly tailored to your taste!

Cooking Tips and Notes for Ham Fried Rice Recipe

Creating a delicious ham fried rice recipe is like painting a canvas; the right ingredients and techniques can turn a simple dish into a masterpiece. Here are some helpful tips to elevate your fried rice game.

Start with Cold Rice

Using cold, day-old rice is crucial. It helps prevent the fried rice from becoming mushy. If you only have freshly cooked rice, spread it out on a baking sheet and let it cool for at least 30 minutes in the fridge.

Choose Your Ham Wisely

For a flavorful finish, opt for thick-cut ham or leftovers from a holiday meal. The smoky flavor can enrich each bite. Diced ham, paired with a hint of garlic or onion, creates a satisfying base.

Don’t Skip the Soy Sauce

Adding soy sauce is essential for that savory depth. Start with a teaspoon and add more to taste. You might also consider using low-sodium soy sauce to control the saltiness.

Cook in Batches

If you’re making a large quantity, consider cooking the rice in batches to ensure even heating and browning. This also helps you control the amount of ingredients in proportion.

Add Veggies for Color and Nutrition

Peas, carrots, and bell peppers are classic choices that not only add vibrant color but also nutritional value to your ham fried rice recipe. Don’t hesitate to throw in leftover veggies either!

By following these tips, you’re sure to impress everyone at the dinner table while enjoying a comforting dish that feels like home.

Serving Suggestions for Ham Fried Rice Recipe

Every delightful bite of this ham fried rice recipe comes with the promise of versatile serving options that can satisfy cravings and enhance your dining experience. A simple ham fried rice can transform a standard meal into a culinary adventure with the right pairings.

Pair with Side Dishes

  • Asian Salad: A crunchy, refreshing salad with sesame dressing complements the savory richness of the fried rice and adds a vibrant contrast.
  • Steamed Vegetables: Consider serving with a medley of steamed broccoli, carrots, and snap peas to introduce more color and nutrition to your plate.

Savor with Sauces

Drizzle a bit of soy sauce or sriracha over your serving to elevate flavors instantly. This adds an irresistible umami kick that perfectly aligns with the ham’s salty goodness.

Enjoy as a Main or Side

Whether you choose to serve this dish as the main course or as a hearty side, it’s guaranteed to please. For a more balanced meal, add a protein like grilled chicken or tofu on the side.

With these simple serving ideas, you can elevate your ham fried rice into a memorable dining experience!

Time Breakdown for Ham Fried Rice Recipe

Creating a delicious ham fried rice recipe doesn’t have to take all day! With a bit of planning, you can whip it up in no time. Here’s a quick overview of the time you’ll need to enjoy this savory dish.

Preparation time
Gathering and chopping ingredients will take around 10 minutes. This includes dicing the ham, vegetables, and measuring out sauces and spices. Having everything ready beforehand makes the cooking process smooth and swift.

Cooking time
Cooking your ham fried rice will require about 15 minutes. You’ll be quickly frying the ingredients in a hot pan, ensuring each component gets a moment of flavor.

Total time
In just 25 minutes, you can serve a delicious homemade ham fried rice that’s perfect for a weeknight meal or an easy lunch. Enjoy the taste of comfort food without the hassle!

Nutritional Facts for Ham Fried Rice Recipe

When it comes to enjoying a comforting bowl of ham fried rice, it’s essential to know how it fits into your daily nutrition. Understanding the nutritional values helps you appreciate this delicious dish even more.

Calories

A satisfying serving of ham fried rice packs around 350 calories. This makes it a great option for a quick meal that doesn’t compromise on flavor.

Protein

Packed with protein, this recipe includes about 15 grams per serving, mainly contributed by the ham and any added egg. It’s a fantastic source of energy, keeping you full and satisfied.

Sodium

Keep in mind that this ham fried rice recipe can have a sodium content of approximately 800 milligrams. If you’re watching your sodium intake, consider using low-sodium soy sauce or adjusting the amount of added salt.

This wonderful dish not only comforts the soul but also offers a balance of essential nutrients that support a healthy lifestyle. Enjoying it in moderation allows you to indulge without guilt!

FAQs about Ham Fried Rice Recipe

Creating the perfect ham fried rice can be a delightful experience, but there might be a few questions that pop up along the way. Let’s dive into some frequently asked questions to enhance your culinary journey!

What type of rice is best for fried rice?

For a successful ham fried rice recipe, day-old cooked rice is your best friend. It’s dryer and has firm grains, which helps prevent the dish from becoming mushy. Jasmine or basmati rice are excellent choices as they add a delicate fragrance, while short-grain rice can be a bit stickier. If you don’t have leftover rice, spread freshly cooked rice on a baking sheet and let it cool to room temperature before using.

Can I use chicken or tofu instead of ham?

Absolutely! If you’re not in the mood for ham, feel free to swap it out for chicken or tofu. You can sauté diced chicken breast until golden brown or use cubed tofu for a vegetarian option. Both alternatives offer a great way to customize your ham fried rice recipe and keep it aligned with your dietary preferences.

How do I make Ham Fried Rice spicier?

If you want to add a kick to your ham fried rice, consider incorporating a few spicy elements. Adding sriracha or chili paste during cooking can elevate the heat. Alternatively, sprinkle in some red pepper flakes or toss in chopped jalapeños. For a more subtle spice, try adding a few dashes of soy sauce infused with chili oil. Adjust the spice level according to your taste, and enjoy your flavorful twist on this classic dish!

These tips should help you create a delicious, personalized version of ham fried rice!

Conclusion on Ham Fried Rice Recipe

In this ham fried rice recipe, you’ve discovered how effortless it is to whip up a delicious meal using simple ingredients that are likely already in your kitchen. Picture a busy weeknight, and instead of reaching for takeout, you create a satisfying dish that not only brings comfort but also showcases your culinary skills. The rich flavors of ham and fresh veggies blend beautifully with perfectly cooked rice, creating a balanced and delicious dinner that everyone will love.

As you savor each bite, remember that the beauty of this dish lies in its versatility—feel free to customize it with leftover veggies or protein. Enjoy your cooking journey, and may this ham fried rice become a go-to in your recipe rotation!

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Fried Rice with Ham and Vegetables


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  • Author: Chef John
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

A quick and delicious fried rice recipe featuring ham, eggs, and a mix of colorful veggies.


Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 cup cooked ham (diced to small pieces)
  • 1/2 cup finely diced yellow onion
  • 11/2 teaspoons minced garlic
  • 11/2 teaspoons minced ginger
  • 11/2 cups frozen veggies (1/2 cup corn and 1 cup peas and carrots)
  • 2 cups cooked rice (from the fridge)
  • 2/3 cup green onions (thinly sliced)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon chicken bouillon powder
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon white pepper (or black pepper)

Instructions

  1. Prep everything first; cooking goes fast!
  2. Combine all sauce ingredients in a small jar. Shake well and set aside.
  3. Heat butter in a large, nonstick pan over medium-high heat. Whisk eggs in a bowl, then pour into the pan once butter is melted. Scramble eggs until just cooked (still slightly wet); transfer to a plate. Chop or break up with a spatula and set aside.
  4. Increase heat to high. In the same pan, add oil, ham, onion, ginger, and garlic. Stir-fry until ham is golden, about 3–4 minutes.
  5. Add frozen vegetables and cook until excess water evaporates, 2–3 minutes.
  6. Stir in the rice and prepared sauce. Cook for 1-1/2 to 2 minutes, ensuring all ingredients are well coated.
  7. Mix through the cooked eggs, green onions, and sesame oil. Taste and adjust seasoning with salt if needed.
  8. Serve immediately.

Notes

  • Using leftover rice works best for this recipe; cold rice prevents the dish from becoming mushy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 200mg

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