Description
A delicious chocolate cake infused with mixed berries, perfect for dessert!
Ingredients
Scale
- 4 oz bittersweet chocolate
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup mixed berries (blueberries, raspberries, strawberries)
Instructions
- Preheat oven to 425°F (220°C) and grease ramekins.
- Melt chocolate and butter in a microwave-safe bowl until smooth.
- In a separate bowl, whisk eggs and sugar until fluffy.
- Gently fold in flour until just combined.
- Carefully incorporate mixed berries into the batter.
- Pour batter into ramekins and bake for 12-14 minutes until edges are set but centers jiggle slightly.
Notes
- Serve with whipped cream or ice cream for added taste.
- Watch the baking time carefully to ensure a gooey center.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg