Description
A delightful heart-shaped quiche filled with eggs, cheese, and fresh vegetables.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream (or milk for lighter option)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup fresh spinach, chopped
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a heart shape and place it in a quiche dish.
- In a mixing bowl, whisk together the eggs and heavy cream until smooth.
- Stir in the shredded cheese, bell peppers, spinach, salt, and pepper until combined.
- Pour the egg mixture into the prepared crust evenly.
- Bake for 30-35 minutes or until set and golden brown on top.
- Allow to cool slightly before slicing and serving.
Notes
- This quiche can be served warm or chilled.
- Substitute any vegetables you prefer.
- Make it ahead of time and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg