Description
A deliciously creamy garlic sauce perfect for dipping or as a spread.
Ingredients
Scale
- 1/2 cup mayo
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- 2–3 cloves garlic (minced, adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Creole Seasoning
- 1/4 teaspoon smoked paprika
Instructions
- Combine mayo, minced garlic, lemon juice, Creole Seasoning, smoked paprika, mustard, and hot sauce in a bowl.
- Stir until well combined.
- Serve immediately or chilled.
Notes
- Regular mustard can be used instead of Dijon mustard if preferred.
- Adjust minced garlic to taste.
- Regular paprika can be used instead of smoked paprika if preferred.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg