Description
Delicious smoked brisket egg rolls with spicy jalapeños and creamy cheese, perfect for any gathering.
Ingredients
Scale
- 1 pound smoked brisket, shredded
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack or pepper jack cheese
- 4 fresh jalapeños, seeded and finely diced
- 2 green onions, thinly sliced
- 2 tablespoons BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 16 egg roll wrappers
- 2 to 3 cups vegetable oil, for frying
- 1/3 cup honey
- 1 tablespoon hot sauce (optional, for hot honey drizzle)
- ranch dressing, for serving (optional)
- extra BBQ sauce, for serving (optional)
Instructions
- Make the brisket filling by combining the shredded smoked brisket, cream cheese, shredded cheeses, jalapeños, green onions, BBQ sauce, and seasonings in a large bowl until everything is evenly mixed.
- Set up your rolling station with the egg roll wrappers, a small bowl of water for sealing, and a tray or parchment-lined baking sheet for the filled rolls.
- Fill and roll each egg roll by placing 2 to 3 tablespoons of the brisket mixture near one corner of a wrapper, folding the corner over the filling, then folding in the sides and rolling tightly, sealing the edge with water.
- Heat 2 to 3 inches of vegetable oil in a heavy-bottomed pot or deep skillet to 350°F (175°C).
- Fry the egg rolls in batches, being careful not to overcrowd the pan, turning occasionally until they are deep golden brown and crispy, about 3 to 4 minutes per batch.
- Transfer the fried egg rolls to a paper towel–lined tray or wire rack to drain off excess oil while you finish the remaining batches.
- Stir together the honey and hot sauce (if using) in a small bowl to make a simple honey or hot honey drizzle.
- Serve the Texas Twinkies egg rolls warm, drizzled with honey and paired with ranch dressing and extra BBQ sauce for dipping.
Notes
- For a spicier kick, leave some seeds in the jalapeños.
- These egg rolls can be frozen before frying for a quick meal later.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg