Description
Delicious smoked jalapeno cheddar bratwurst, perfect for any barbecue or cookout.
Ingredients
Scale
- 16 oz. your favorite sausages (I used jalapeno cheddar bratwurst)
Instructions
- Heat wood pellet smoker to 225 degrees.
- Place sausages on the grill rack about an inch or so apart.
- Smoke for 2-3 hours or until the internal temperature reaches 165 degrees.
- Serve with your favorites like sour kraut and Dijon mustard on a whole wheat bun.
Notes
- Ensure the sausages are properly spaced for even cooking.
- Adjust smoking time based on desired smokiness.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg