Description
Delicious crescent roll dough wrapped around slices of apple and sprinkled with cinnamon and sugar, baked to perfection.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 apple (such as Fuji or Honeycrisp), peeled, cored, and cut into 8 slices
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the brown sugar and cinnamon.
- Unroll the crescent dough and separate it into triangles.
- Brush each triangle with melted butter and sprinkle evenly with the cinnamon-sugar mixture.
- Place one apple slice at the wide end of each triangle. Sprinkle with chopped pecans if using.
- Roll up each triangle around the apple slice and place on the baking sheet.
- Brush the tops with more melted butter and sprinkle with extra cinnamon-sugar mixture if desired.
- Bake for 12–15 minutes, or until golden brown. Serve warm.
Notes
- Optionally, serve with vanilla ice cream or caramel sauce for added flavor.
- Ensure the apple slices are thin enough to fit comfortably inside the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg