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Baked Cabbage Steaks First Image

Baked Cabbage Slices


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  • Author: Chef Gourmet
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Deliciously seasoned baked cabbage slices perfect as a side dish.


Ingredients

Scale
  • 1 head cabbage (sliced)
  • 1/2 tsp Old Bay
  • 1/4 tsp onion powder
  • 1/2 tsp garlic salt
  • 6 tbsp butter (sliced)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Slice cabbage into 1" thick slices and put on baking sheet.
  3. Sprinkle each one with seasonings and put 3/4-1 tbsp slice in the middle of each one.
  4. Bake for 10 minutes, then turn oven up to 400 degrees for 10 minutes.
  5. Enjoy immediately for best results.

Notes

  • For best flavor, use fresh cabbage.
  • Make sure to space the cabbage slices evenly on the baking sheet for even cooking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Vegetables
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 20mg