Description
Delicious chocolate banana bars made with spotty bananas and almond butter.
Ingredients
Scale
- 3 spotty bananas
- 1/2 cup almond butter
- 1/3 cup cacao powder
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 cup chocolate chips (+ more for topping)
Instructions
- Preheat oven to 375F and prepare a 9×6 or 8×8 baking dish with parchment paper.
- In a medium bowl, add in the spotty bananas and mash until there are little to no chunks left.
- Next, add in the almond butter, cacao powder, coconut sugar, and baking powder. Mix well.
- Fold in the chocolate chips last, then add batter to prepared dish.
- Spread evenly and top with more chocolate chips if desired.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before slicing into and enjoy!
Notes
- This recipe is perfect for using overripe bananas.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 7g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg