Description
A delicious banana pudding trifle layered with vanilla wafers and whipped cream.
Ingredients
Scale
- 4 ripe firm yellow bananas
- 1 box classic, high-quality vanilla wafers
- 2 cups whole milk
- 1 cup heavy cream (at least 36% milk fat)
- 4 large fresh eggs
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 2 teaspoons pure vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a saucepan, whisk granulated sugar, all-purpose flour, and salt. Gradually whisk in whole milk. Heat over medium, stirring, until slightly thickened and simmering. Reduce heat.
- In a separate bowl, whisk eggs. Slowly drizzle about ½ cup hot milk mixture into eggs, whisking continuously to temper.
- Pour tempered egg mixture back into the saucepan. Cook over low heat, whisking constantly, for 5-7 minutes until thick enough to coat a spoon. Do not boil.
- Remove from heat. Stir in unsalted butter and pure vanilla extract.
- Pour custard into a clean bowl. Press plastic wrap directly onto the surface and refrigerate for at least 2-3 hours, or until completely chilled.
- Peel and slice ripe, firm bananas into even ¼-inch thick rounds just before assembly to minimize browning.
- Once custard is chilled, whip cold heavy cream, powdered sugar, and vanilla extract in a large, cold bowl until stiff peaks form. Avoid overbeating.
- Choose a trifle dish or serving bowl. Layer vanilla wafers, then sliced bananas, then a third of the chilled custard. Repeat layers: wafers, bananas, custard.
- Finish with a final layer of wafers, bananas, and the remaining custard. Generously dollop or spread freshly whipped cream over the top.
- Cover loosely and refrigerate for at least 4 hours, ideally overnight. Serve chilled!
Notes
- For a creamier custard, avoid boiling.
- Using very cold bowls for whipping cream can help achieve better texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg