Description
This vibrant herb sauce is perfect for slathering on grilled corn, tossing with roasted vegetables, or drizzling over grilled meat.
Ingredients
Scale
- 3/4 cup parsley, loosely packed
- 3/4 cup basil, loosely packed
- 1 garlic clove
- 1/2 lemon (About 2 tbsp lemon juice)
- 4 tbsp olive oil
- kosher salt
Instructions
- Place the basil, parsley, lemon, garlic, and a pinch of kosher salt in a small food processor.
- With the food processor running drizzle the oil into the basil mixture and pulse until the mixture becomes finely pulsed, bright green, and emulsified. This may take a while.
- Taste for seasoning. If it needs more salt add a pinch more and pulse one more time.
- Refrigerate until ready to use.
Notes
- This sauce pairs well with grilled corn, roasted vegetables, or grilled meats.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0
- Sodium: 50
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 0