Description
A delicious and easy beef fajitas recipe perfect for any occasion.
Ingredients
Scale
- 2 tsp Sunflower oil
- 500 g Beef mince (I use 5% fat)
- 2 tbsp Fajita seasoning
- 2 tsp Garlic granules
- 2 tbsp Tomato puree
- 400 g Kidney beans (1x tin drained and rinsed)
- 100 ml Water
- Sea salt
- 8 Small tortillas wraps
- 100 ml Sour cream (Or yoghurt)
- 1/2 Iceberg lettuce (Shredded)
- 2 Salad tomatoes (Finely chopped)
- 60 g Cheese (Grated)
Instructions
- Heat the oil in a saute pan over a medium heat. Add the beef and brown all over for about 5 minutes, breaking up with a spoon.
- Add the fajita seasoning, garlic granules, tomato puree, kidney beans, water and a sprinkle of sea salt. Cook for a further 5-10 minutes until the beans are hot and the meat is well cooked.
- Meanwhile, heat the tortillas according to the pack instructions (microwave, oven, gas flame or toaster all work!).
- Pile in the fillings (or let everyone help themselves) and serve!
Notes
- Feel free to add more vegetables to the filling as desired.
- You can substitute beef with chicken or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Mexican
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 60 mg