Description
Deliciously soft rolls infused with strawberry or raspberry flavor, topped with a creamy glaze.
Ingredients
Scale
- 1 cup whole milk
- 2 ¼ teaspoons active dry yeast
- 3 tablespoons granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter (softened)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons strawberry or raspberry powder
- ¾ cup brown sugar
- 1 tablespoon cinnamon
- 4 tablespoons unsalted butter (softened, for filling)
- 4 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon strawberry or raspberry powder (for glaze)
Instructions
- Warm the milk until just above room temperature and stir in the sugar and yeast. Let sit for 10 minutes until frothy.
- In a large bowl, mix flour, salt, and strawberry powder. Add yeast mixture, egg, and softened butter. Knead until dough is smooth. Cover and let rise for 1 to 1 hours.
- In a small bowl, mix brown sugar and cinnamon. Roll dough into a rectangle and spread with butter. Sprinkle with cinnamon sugar.
- Roll dough into a log and slice into rolls. Place in greased baking dish. Let rise 30 minutes.
- Bake at 350°F (175°C) for 20–25 minutes until lightly golden.
- Beat cream cheese, powdered sugar, vanilla, and berry powder until smooth. Spread glaze over warm rolls.
Notes
- Ensure that the milk is warm but not boiling for the yeast to activate.
- For a richer glaze, you can add more cream cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg