Description
Delicious Cajun shrimp cooked with aromatic vegetables and served over fluffy rice.
Ingredients
Scale
- 1 lb Fresh shrimp (large, peeled, and deveined)
- 2 tbsp Cajun seasoning
- 2 tbsp Olive oil
- 1 cup Long-grain rice
- 2 cups Chicken broth (low-sodium)
- 1 medium Onion (finely chopped)
- 1 cup Bell peppers (mixed red and green)
- 2 cloves Garlic (minced)
- 2 tbsp Green onions (sliced)
Instructions
- Sauté the aromatics in a large skillet over medium heat. Add diced onions, bell peppers, and celery, cooking until they soften and release their delightful fragrance, about 5 minutes.
- Season the shrimp with Cajun spices. In a bowl, toss your shrimp with a generous sprinkle of Cajun seasoning until evenly coated.
- Cook the shrimp until they’re pink and opaque. Add the seasoned shrimp to the skillet and sauté for 3-4 minutes, stirring occasionally.
- Combine with rice and broth. Stir in cooked rice and chicken broth, bringing everything to a gentle simmer. Let it bubble away for about 10 minutes.
- Finish with fresh herbs for brightness. Just before serving, stir in chopped parsley or green onions.
Notes
- You can add other vegetables like celery or carrots for added flavor.
- Adjust the Cajun seasoning to your taste preference.
- This dish can be served with a sprinkle of fresh parsley on top for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg