Description
A hearty chicken and biscuit casserole that’s perfect for a comforting meal.
Ingredients
Scale
- 1 onion (diced)
- 2 carrots (diced)
- 2 celery (diced)
- 2 potatoes (diced)
- 3 tablespoons butter
- ⅓ cup flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- 1 cup heavy cream
- 2 cups chicken broth
- 2 cups cooked chicken (shredded or diced)
- 1 cup frozen peas (optional)
- 2 cups Cheddar Bay biscuit mix
- ¾ cup milk
- ½ cup cheddar cheese (shredded)
- ¼ cup butter (melted)
Instructions
- Preheat the oven to 425 degrees F.
- Dice the onion, celery, carrots, and potatoes into bite-size pieces.
- Melt the butter in a large oven-proof pan.
- Add the celery and onion and cook for 5 minutes.
- Add the flour, salt, garlic powder, pepper, chicken broth, and heavy cream. Cook until thickened, about 10 minutes.
- Add the chicken, carrots, potatoes, and peas. Remove from heat.
- Mix the biscuit topping with the cheese and milk. Put the seasoning packet aside for now.
- Drop the biscuits on top of the chicken.
- Put the pan in the oven and cook for 14-18 minutes.
- Melt the butter. Combine it with the biscuit seasoning packet. Brush it on biscuits.
Notes
- For a richer flavor, use homemade chicken broth.
- You can substitute mixed vegetables for peas if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg