Description
A quick and delicious chocolate mug cake made with banana, perfect for a sweet treat!
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 medium banana (mashed)
- 2 tablespoons granulated sugar
- 1 tablespoon salted butter (melted, plus more for greasing the ramekin)
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 2 tablespoons mini chocolate chips (or finely chopped chocolate, 1 oz)
Instructions
- Preheat the oven to 350°F (177°C). Lightly grease a 10-ounce ramekin with butter or cooking spray and place it on a baking sheet with raised edges to catch any spills.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Set aside.
- Mash the banana on a small plate with a fork, then transfer it to a medium bowl. Add the sugar and whisk (or use an electric mixer) until smooth.
- Whisk in the melted butter, egg yolk, and vanilla until fully combined.
- Gently fold the dry ingredients into the banana mixture until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared ramekin.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly before serving.
Notes
- This mug cake is best enjoyed warm and fresh out of the oven.
- Experiment with different add-ins like nuts or peanut butter!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg