Description
A creamy and cheesy Yukon Gold potato gratin that’s perfect for any occasion.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 2 cups heavy cream
- 1 cup Gruyère cheese, grated
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer half of the sliced potatoes evenly.
- In a mixing bowl, whisk together heavy cream, minced garlic, salt, and pepper. Pour half over the potatoes.
- Sprinkle half of the Gruyère cheese on top.
- Layer the remaining sliced potatoes and pour the rest of the cream mixture over them; finish with remaining Gruyère and all Parmesan.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, consider adding a pinch of nutmeg to the cream mixture.
- Letting the gratin sit for a few minutes after baking will help it set up for easier serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg