Description
This comforting chicken and biscuit casserole is easy to make and perfect for a family meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10 oz) cream of chicken soup
- 2/3 cup milk
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 can (16 oz) refrigerated biscuit dough
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch casserole dish.
- In a large bowl, mix together the cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, shredded cheddar cheese, garlic powder, and black pepper.
- Spread the chicken and vegetable mixture evenly in the prepared casserole dish.
- Cut each biscuit in half and arrange the pieces over the top of the filling.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- For a twist, you can add other vegetables or spices according to your taste.
- This dish can be prepared ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg