Description
A simple and flavorful tomato sauce made with common pantry ingredients.
Ingredients
Scale
- 6 oz Tomato Paste (canned)
- 1/4 cup Water
- 1/4 cup Vinegar (White Distilled)
- 1/4 cup honey
- 1 tsp granulated sugar
- 1/4 tsp Onion Powder
- 1/8 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Salt
Instructions
- Combine all ingredients and stir until blended.
- Transfer to a sealed container and refrigerate for at least 4 hours.
- Enjoy!
Notes
- For best results, refrigerate overnight to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 12g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg