Description
A delicious blend of hot coffee, chocolate sauce, and whipped cream.
Ingredients
Scale
- 1 cup hot brewed coffee or 1–2 shots of espresso
- 2 tbsp chocolate sauce (Hershey’s Etc)
- Ice
- Milk
- Whipped cream (Optional)
Instructions
- Stir in 2 tbsp of chocolate sauce into the 1 cup of hot coffee or espresso. If using cold coffee, add the chocolate sauce to the bottom of the cup and top with the coffee.
- Pour the coffee into the mason jar or cup.
- Add milk and ice.
- Stir this together and add whipped cream and chocolate drizzle.
Notes
- Adjust the amount of chocolate sauce according to your taste preference.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg