Description
Delicious heart-shaped sugar cookies perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon neon green gel food coloring
- 24 small red heart-shaped candy sprinkles
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a medium bowl, whisk together the flour, baking soda, and baking powder; set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Add green gel food coloring to the wet mixture and mix until the color is uniform.
- Gradually add the dry ingredients to the wet ingredients, mixing until a cohesive dough forms.
- Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet.
- Bake for 8 to 10 minutes or until the edges are just set but not browned.
- Remove from oven and immediately press one red heart sprinkle into the top-right section of each warm cookie.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For best results, do not overbake the cookies to ensure they remain soft.
- Chill the dough for at least 30 minutes before rolling for easier handling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg