Description
A delicious and creamy egg salad that’s perfect for sandwiches or served over greens.
Ingredients
Scale
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup finely diced red onion
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 teaspoon fresh lemon juice
- ¼ teaspoon fine salt
- Pinch of black pepper
- Optional for garnish: paprika or fresh herbs
Instructions
- In a medium bowl, combine the chopped eggs, red onion, mayonnaise, mustard, dill, chives, lemon juice, salt, and pepper; gently mix to incorporate.
- If desired, sprinkle paprika over top before serving.
- Serve egg salad over greens, on a sandwich, with crackers, or just straight from the bowl.
- Store in an airtight container in the refrigerator for up to 4 days.
Notes
- This egg salad can be customized with your favorite herbs or spices.
- Adjust the amount of mayonnaise for desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg