Description
This homemade fajita seasoning is perfect for chicken fajitas or other fajita recipes.
Ingredients
Scale
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 ½ teaspoons garlic powder
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon fine salt
- ½ teaspoon black pepper or lemon pepper
Instructions
- In a small bowl, combine the chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.
- Use to make sheet pan chicken fajitas (or another fajita recipe), or store in an airtight container at room temperature for up to 3 months.
Notes
- Store in an airtight container for longer shelf life.
- Prep Time: 5 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon