Description
A delicious ground beef skillet recipe with a mix of vegetables, olives, and raisins that melds together for a flavorful dish.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (any color), diced
- 1 cup tomato sauce
- ½ cup sliced green olives
- ¼ cup golden raisins
- 1 tsp ground cumin
- 1 tsp dried oregano
- to taste Salt and pepper
Instructions
- Heat a large skillet over medium heat and add a splash of olive oil.
- Sauté the diced onion and bell pepper until softened (about 5 minutes).
- Push the vegetables aside and add the ground beef to the pan. Cook until browned, breaking it up with a wooden spoon.
- Stir in the minced garlic, cumin, and oregano; cook for an additional minute until fragrant.
- Add the tomato sauce and golden raisins, mixing well to combine.
- Fold in sliced green olives, cover, and simmer on low for about 10 minutes to meld flavors.
- Serve hot over rice or wrapped in tortillas.
Notes
- This dish is versatile and can be served over rice, in tortillas, or on its own.
- Feel free to adjust the spices according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg