Description
Deliciously roasted red potatoes seasoned with garlic and Italian herbs.
Ingredients
Scale
- 3 pounds red potatoes
- ¼ cup olive oil
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 2 Tablespoons minced garlic
- 2 Tablespoons Italian Seasoning
Instructions
- Preheat oven to 400℉.
- Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
- Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
- Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
Notes
- For extra crispiness, you can turn the broiler on for the last few minutes of roasting.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg