Description
Deliciously roasted baby carrots with honey and ginger, perfect as a side dish.
Ingredients
Scale
- 1 pound baby carrots
- ¼ cup honey
- ¼ cup butter
- ½ cup water
- ½ teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Set out a large rimmed baking dish.
- Pour the baby carrots out on the baking dish. Pour the honey over the carrots. Cut the butter into cubes and sprinkle the cubes over the carrots. Then pour the water on the baking sheet.
- Sprinkle the tops of the carrots with ground ginger, followed by ½ teaspoon salt and ¼ teaspoon cracked black pepper.
- Place the baking sheet in a hot oven and roast the carrots for 10 minutes. Then open the oven, shake the pan vigorously, and close the door. Roast again for an additional 10 minutes.
- Remove from the oven and serve warm.
Notes
- For best results, use fresh baby carrots.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg