Description
A delicious blend of caramelized onions and sweet pears, perfect as a side dish or a topping.
Ingredients
Scale
- 2 medium yellow onions, thinly sliced
- 2 ripe pears (Bartlett or Bosc), thinly sliced
- 2 tablespoons butter
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Heat butter in a large skillet over medium heat until bubbly.
- Add sliced onions, stirring occasionally, and cook for about 15 minutes until golden brown.
- Stir in the sliced pears and cook for an additional 5 minutes until they soften.
- Season with salt, pepper, and balsamic vinegar; stir to combine.
- Transfer to a serving platter and drizzle with extra balsamic if desired.
Notes
- Serve warm as a side dish or use as a topping for meats or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg