Description
A delicious side dish featuring caramelized onions and sweet pears.
Ingredients
Scale
- 2 medium yellow onions, thinly sliced
- 2 ripe pears (Bartlett or Bosc), thinly sliced
- 2 tablespoons butter
- 1 tablespoon balsamic vinegar
- to taste salt
- to taste pepper
Instructions
- Heat butter in a large skillet over medium heat until bubbly.
- Add sliced onions, stirring occasionally, and cook for about 15 minutes until golden brown.
- Stir in the sliced pears and cook for an additional 5 minutes until they soften.
- Season with salt, pepper, and balsamic vinegar; stir to combine.
- Transfer to a serving platter and drizzle with extra balsamic if desired.
Notes
- For added flavor, consider using aged balsamic vinegar.
- This dish pairs well with grilled meats or as a topping for crostini.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg