Description
A delicious and creamy cheese tortellini dish with fresh spinach and sun-dried tomatoes, perfect for a quick meal.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes (chopped)
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves (minced)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until they float (about 3-5 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted (1-2 minutes).
- Stir in chopped sun-dried tomatoes until heated through (about 1 minute).
- Pour in heavy cream, stirring continuously over low heat until slightly thickened (3-4 minutes).
- Add cooked tortellini and grated Parmesan to the skillet, stirring gently to coat.
- Season with salt and pepper, garnish with fresh basil, and serve warm or chilled.
Notes
- This dish can be served warm or chilled, making it versatile for any occasion.
- Feel free to add your favorite protein, such as grilled chicken or shrimp, for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg