Description
Delicious and crispy baked potato wedges, seasoned to perfection.
Ingredients
Scale
- 4 medium Russet potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash and scrub the russet potatoes, then cut each into thick wedges.
- In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the seasoned wedges in a single layer on the baking sheet and bake for 30-35 minutes, flipping halfway through for even crispness.
- Remove from the oven when golden brown; let cool slightly before serving.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 0.6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg