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Kachumber salad First Image

Fresh Vegetable Salad


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  • Author: Chef John
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad made with fresh vegetables and lime juice.


Ingredients

Scale
  • 1 cup cucumber, diced
  • 1 cup Roma tomatoes, diced
  • ½ cup red onion, finely chopped
  • ½ jalapeño, minced (optional)
  • ¼ cup cilantro, chopped
  • Juice of ½ lime
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Add the diced cucumber, tomatoes, red onion, jalapeño, and cilantro to a bowl.
  2. Squeeze fresh lime juice over the vegetables.
  3. Season with salt and pepper to taste.
  4. Toss everything together until well combined.
  5. Serve immediately for the freshest flavor.

Notes

  • This salad is best served fresh.
  • Feel free to add more vegetables or adjust seasoning according to your taste.
  • Prep Time: 10 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: Global

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg