Description
Delicious hoagie subs loaded with turkey, provolone, and pepperoni, baked to perfection.
Ingredients
Scale
- 4 hoagie rolls
- 1/3 cup Italian dressing
- 12 slices sandwich-sized pepperoni
- 12 ounces turkey
- 12 slices provolone cheese
- ½ red onion (sliced)
- 1/2 cup sweet and hot salad peppers
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1 tablespoon butter
- 1 tablespoon garlic salt
Instructions
- Get out a 9×13 inch baking dish and preheat the oven to 350 degrees F.
- Slice the hoagie rolls until you almost reach the other side, but do not cut all the way through. Brush the Italian dressing on the inside of the bottom and top buns.
- Place three slices of pepperoni on the bottom bun.
- Fold the turkey twice and place it on top of the pepperoni. Use 4 to 5 slices of turkey in each sub.
- Take the provolone cheese and fold it once, then place it on top of the turkey. Use three slices of cheese per sub.
- Add the slices of red onion and some of the salad peppers. Sprinkle on the pepper, salt, and oregano. Partially close the buns.
- In a microwave-safe bowl, combine the butter and garlic salt. Microwave until the butter melts. Brush the garlic butter mixture on the top bun.
- Put the subs in the baking dish and bake for 20 minutes.
Notes
- Feel free to add more vegetables or different meats according to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: sandwiches
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg