Description
This delicious dessert features layers of honey graham crackers, pistachio pudding, and chocolate frosting.
Ingredients
Scale
- 1 box honey graham crackers (14 ounce)
- 2 packages instant pistachio pudding mix (3 ounce each)
- 2 1/2 cups milk
- 12 ounce Cool Whip (thawed)
- 1 can Pillsbury Milk Chocolate frosting (melted)
Instructions
- Mix pudding with milk, using a whisk, for 2 minutes. Fold in cool whip. Set aside.
- In a 13×9 baking dish, lay a single layer of graham cracker on bottom of pan.
- Pour half of the pudding mixture over the grahams.
- Place another layer of graham crackers.
- Pour remaining pudding mixture over grahams.
- Top with final layer of graham crackers.
- Pour melted chocolate frosting over top layer of grahams.
- Cover and refrigerate for 6 hours (or overnight). ENJOY!
Notes
- This dessert can be made a day ahead for maximum flavor.
- Feel free to add chopped nuts or extra chocolate on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg