Description
A delicious roasted broccoli recipe topped with Parmesan cheese.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 2 tablespoons chili oil
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- to taste salt
- to taste black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine broccoli, chili oil, garlic, salt, and pepper; toss to coat.
- Spread the broccoli on a baking sheet in a single layer.
- Roast for about 20-25 minutes, until crispy and tender.
- Sprinkle Parmesan cheese over the broccoli just before serving.
Notes
- For extra flavor, consider adding lemon juice or zest before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg